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Mar 8, 2019 · Baking soda is the common name for the chemical sodium bicarbonate or sodium hydrogen carbonate. The molecular formula of sodium bicarbonate is NaHCO 3 . The compound is a salt that dissociates into sodium (Na + ) cation and carbonate (CO 3 - ) anions in water.
It is a white solid crystalline chemical compound usually in its powder form. This salt is composed of sodium ions and bicarbonate ions. Its molecular formula is NaHCO 3. It is a weak base. It is commonly called as baking soda and is used in cooking. PH value is about 8.31. Properties of Sodium Bicarbonate
From a chemical perspective, sodium bicarbonate is a type of salt, an ionic compound composed of sodium ions (Na+) and bicarbonate ions (HCO 3– ). It is mildly alkaline in nature, which contributes to its many uses. Sodium bicarbonate is highly soluble in water and slightly soluble in alcohol.
Molecular Formula CHNaO. Average mass 84.007 Da. Monoisotopic mass 83.982338 Da. ChemSpider ID 8609. - Charge. More details: Featured data source. Names. Properties. Searches. Spectra. Vendors. Articles. More. Names and Synonyms. Database ID (s) Validated by Experts, Validated by Users, Non-Validated, Removed by Users. 144-55-8 [RN]
Formula: CHNaO 3. Molecular weight: 84.0066. IUPAC Standard InChI: InChI=1S/CH2O3.Na/c2-1 (3)4;/h (H2,2,3,4);/q;+1/p-1. IUPAC Standard InChIKey: UIIMBOGNXHQVGW-UHFFFAOYSA-M. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file. The 3d structure may be viewed using Java or Javascript .
It is a chemical compound, sodium hydrogen carbonate, with the formula NaHCO 3. The elements within it are sodium, hydrogen, carbon, oxygen. It is a white crystalline powder. Sodium bicarbonate is an antacid. It is sometimes used to relieve acid indigestion, a sickness caused by lots of acid in one's stomach.
Sep 2, 2017 · Sodium Bicarbonate (NaHCO3): Properties, Structure, and Uses | Chemical Formula: NaHCO3Molecular Weight/Molar Mass: 84.0066 g/molDensity: Solid Form - 2.20 g/cm3; Powder Form - 1.1 – 1.3 g/cm3Boiling Point: 851 °CMelting Point: 50 °C.
