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1. pubchem.ncbi.nlm.nih.gov › compound › Saccharin-sodiumSaccharin sodium | C7H4NNaO3S | CID 656582 - PubChem

   pubchem.ncbi.nlm.nih.gov › compound › Saccharin-sodium

   Saccharin sodium | C7H4NNaO3S | CID 656582 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

   en.wikipedia.org › wiki › Saccharin

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   In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. [9] The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.

   • Appearance: White crystalline solid
   • Molar mass: 183.18 g·mol−1

   • Chemical formula: C₇H₅NO₃S
   • E number: E954 (glazing agents, ...)

3. People also ask

   Is saccharin water soluble?

   • In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.

   Saccharin - Wikipedia

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   Is saccharin a molecular entity?

   • ChEBI: Saccharin sodium is an organic molecular entity. Saccharin is produced by the oxidation of o-toluene sulfonamide by potassium permanganate in a solution of sodium hydroxide. Acidification of the solution precipitates saccharin, which is then dissolved in water at 50℃ and neutralized by addition of sodium hydroxide.

   Saccharin sodium | 128-44-9 - ChemicalBook

   www.chemicalbook.com/ChemicalProductProperty_EN_CB6485865.htm

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   Is saccharin a crystalline solid?

   • Saccharin is a crystalline solid with a sweet taste (500 times sweeter than sugar). It is commercially available in three forms : acid saccharin , sodium saccharin , and calcium saccharin . These forms have been variously determined to be 200-800 times sweeter than sucrose , depending on the saccharin concentration.

   Saccharin sodium | 128-44-9 - ChemicalBook

   www.chemicalbook.com/ChemicalProductProperty_EN_CB6485865.htm

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   Is saccharin a caloric sweetener?

   • Saccharin sodium is an orally active, non-caloric artificial sweeteners (NAS). Saccharin sodium has bacteriostatic and microbiome-modulating properties . . Sünderhauf A, et al. Saccharin Supplementation Inhibits Bacterial Growth and Reduces Experimental Colitis in Mice.

   Sodium Saccharin | CAS#:128-44-9 | Chemsrc - 化源网

   www.chemsrc.com/en/cas/128-44-9_313303.html

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4. www.chemicalbook.com › ChemicalProductProperty_ENSaccharin sodium | 128-44-9 - ChemicalBook

   www.chemicalbook.com › ChemicalProductProperty_EN

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   Mar 27, 2024 · Visit ChemicalBook To find more Saccharin sodium (128-44-9) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes.

   • Density: 1.69 [at 20℃]
   • Melting point: >300°C

   • FEMA: 2997 | SACCHARINE, SODIUM SALT
   • vapor pressure: 0Pa at 25℃

5. www.chemsrc.com › en › casSodium Saccharin | CAS#:128-44-9 | Chemsrc - 化源网

   www.chemsrc.com › en › cas

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   Jan 2, 2024 · Chemsrc provides Sodium Saccharin (CAS#:128-44-9) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Sodium Saccharin are included as well.

   • Boiling Point: 438.9ºC at 760 mmHg
   • Molecular Formula: C 7 H 4 NNaO 3 S

   • Melting Point: >300°C
   • Molecular Weight: 205.17

6. www.chemspider.com › Chemical-StructureSaccharin | C7H5NO3S | ChemSpider

   www.chemspider.com › Chemical-Structure

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   Molecular Formula CHNOS. Average mass 183.184 Da. Monoisotopic mass 182.999008 Da. ChemSpider ID 4959. More details: Featured data source. Names. Properties. Searches. Spectra. Vendors. Articles. More. Names and Synonyms. Database ID (s) Validated by Experts, Validated by Users, Non-Validated, Removed by Users. Saccharin [Wiki]

7. webbook.nist.gov › cgi › inchiSaccharin - sodium salt - NIST Chemistry WebBook

   webbook.nist.gov › cgi › inchi

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   Molecular weight: 205.166. IUPAC Standard InChI: InChI=1S/C7H5NO3S.Na/c9-7-5-3-1-2-4-6 (5)12 (10,11)8-7;/h1-4H, (H,8,9);/q;+1/p-1. IUPAC Standard InChIKey: WINXNKPZLFISPD-UHFFFAOYSA-M. CAS Registry Number: 6155-57-3. Chemical structure: This structure is also available as a 2d Mol file.

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