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- Titanium Dioxide (TiO2) What it is: Titanium dioxide is an inorganic chemical compound added as a colorant to make toothpaste white. Why it’s harmful: While most studies have concluded that titanium dioxide is safe for topical use on skin since it isn’t absorbed, there haven’t been studies to determine if it is absorbed by the mucous membranes in the mouth.
- Triclosan. What it is: Triclosan is a pesticide added to many consumer products as an antibacterial agent. Why it’s harmful: There have been numerous animal studies that have linked triclosan to endocrine (hormone) disruption.
- Sodium lauryl sulfate (SLS) What it is: SLS is a chemical compound used as a surfactant, detergent, and denaturant in various cosmetics and industrial cleaners.
- Fluoride. What it is: Fluoride is a chemical added to prevent cavities by aiding remineralizing of tooth structure. Why it’s harmful: There’s a reason all fluoride-containing products come with an FDA warning: According to the Fluoride Action Network, even small amounts of fluoride can cause acute toxicity, characterized by nausea, vomiting, and headaches in its earliest stages.
Saccharin is a petroleum-based sugar substitute used in soft drinks, diet food and personal hygiene products such as toothpaste. It is about 350 times sweeter than sugar and has been linked to cancer in some studies, but it is still used as a food and hygiene additive. Learn about its standards, trends and studies on its safety in toothpaste.
- Types
- How Is Saccharin Made?
- What’re The Uses of Saccharin?
- What’re The Benefits of Saccharin?
- Is Saccharin Safe to Eat?
- Frequently Asked Questions
- Conclusion
Saccharin can be divided into two types: water insoluble and soluble saccharin. The commercial saccharin on the market are mainly its soluble salts, commonly as sodium saccharin, also with a little calcium saccharin and potassium saccharin.
Saccharin can be made from a variety of synthetic routes. There are two main manufacturing processes. One is the Remsen-Fahlberg method, the oldest process since its discovery, in which toluene is synthesized by chlorosulfonic acid at first. Another process using phthalic anhydride or methyl anthranilate as a starting material.
Saccharin has been used to reduce calorie and replace sugar in our food and drink for more than 100 years due to the advantages of low cost, synergy with other sweeteners, and stable property. It is also used in toothpaste but not allowed in baby food.
Generally, saccharin has the following health benefits: 1. Zero Glycemic Index: suitable for diabetics 2. No calories 3. Reduce dental cavities 4. Weight control
Yes, its safety has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Health Canada, UK Food Standards Agency (FSA), as well as Food Standards Australia New Zealand (FSANZ). However, the possible carcinogenicity has limited its use in food f...
Is it keto?
Yes, it is keto friendly as it is not a carbohydrate, no effect on blood sugar.
Saccharin vs aspartame vs sucralose?
Taste: saccharin has a bitter taste, while the other two artificial sweeteners don’t. Heat stability: aspartame is heat unstable and will decompose around 80 °C. Safety: sucralose has little side effects while another two has several possible health problems. Price: saccharin is the cheapest among three. Market share: saccharin is the first generation high intensity sweetener, aspartame is the second and afterward sucralose. Sucralose has been used widely, the market of saccharin and aspartam...
Is it Halal and Kosher?
Yes, it is kosher and halal, and complies with Muslims and Jewish religious dietary law.
Now you may have a knowledge of the artificial sweetener – Saccharin (E954), from the following aspects: 1. 4 forms: insoluble saccharin, and its sodium, calcium and potassium salts 2. 2 Production processes 3. Uses in soft drink, table top sweeteners, toothpaste and etc. 4. Benefits 5. Safety history in the USA and Canada market. 6. Side effects e...
- 128-44-9
- 241.19 (dihydrate), 223.19 (anhydrous)
People also ask
Is sodium saccharin a sweetener?
Does toothpaste contain sugar?
Why are sweeteners added to toothpaste?
Mar 14, 2023 · Sodium saccharin is a non-nutritive sweetener that is used in toothpaste, as well as many other foods, drinks, and lip balms. Saccharin is non-cariogenic too. But unlike sugar alcohols, saccharin is not considered cariostatic. Sodium saccharin is commonly known as the sweetener Sweet N’ Low.
Fluoride is considered to be the most effective caries-inhibiting agent, and almost all toothpastes today contain fluoride in one form or the other. The most common form is sodium fluoride (NaF), but mono-fluoro-phosphate (MFP) and stannous fluoride (SnF) are also used. The fluoride amount in toothpaste is usually between 0.10-0.15 %.
- Edina Vranić, Amela Lacević, Aida Mehmedagić, Alija Uzunović
- 2004
Jul 14, 2023 · Saccharin is often used in baked goods, jams, jelly, chewing gum, canned fruit, candy, dessert toppings, and salad dressings. It can also be found in cosmetic products, including toothpaste and ...
Oct 20, 2023 · In summary, toothpaste ingredients such as Sodium Lauryl Sulfate (SLS), triclosan, artificial sweeteners, and titanium dioxide are commonly used but can have potential health concerns, including gastrointestinal irritation, endocrine disruption, and ongoing debates about the toxicity of Titanium Dioxide.
