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Is sodium tripolyphosphate a food additive?
What is food grade sodium tripolyphosphate used for?
How does sodium tripolyphosphate work?
Jun 25, 2020 · With the capability of maintaining water, the primary uses of food grade sodium tripolyphosphate are to improve the eating quality in food processing, especially in meat and fish products. It is also applied in pet food (e.g. cat and dog food) for the purpose of binding water and keeping the animal feed fresh.
Sodium tripolyphosphate (STPP) is a synthetic preservative that helps processed food retain tenderness and moisture during storage and transportation. It’s a source of excess dietary phosphorous, which can cause cardiovascular and kidney problems.
Aug 26, 2013 · Sodium tripolyphosphate (STPP) is the primary nonchloride salt used in the processing of muscle foods. Approximately 20% of muscle food applications include the use of STPP in blends with sodium hexametaphosphate (SHMP, also known as sodium polyphosphates, glassy), tetrasodium pyrophosphate (TSPP), and/or sodium acid pyrophosphate (SAPP).
- Lucina E. Lampila
- 2013
Food. STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular.
- Na₅P₃O₁₀
- 367.864 g/mol
- 622 °C (1,152 °F; 895 K)
- 14.5 g/100 mL (25 °C)
Oct 15, 2019 · Tripolyphosphate and sodium bisulfite are considered safe in low doses by the Food and Drug Administration. However, about 1 percent of the general population in the United States has a...
Mar 16, 2012 · Worse, you might not even know it’s there, because labelling of this potentially toxic chemical is not mandatory in the US, says Ms Logan. So what is it? It’s an additive—called sodium tripolyphosphate, or STPP for short—and it is used to make your seafood appear firmer, smoother and glossier.
Jan 11, 2022 · One of the most widely used food additives is sodium tripolyphosphate. While its name may be quite mouthful, the use of STPP in food processing helps make many foods more palatable. It does this by: · Tenderising meat for canning. · Retaining moisture in meat products. · Softening beans and other foodstuffs.
