Search results
Solomon-a-Gundy is a pickled fish pâté made from smoked red herring. It is usually served with crackers as an appetizer or hors d’oeuvre. The term “Solomon-a- Gundy “ may come from the British word salmagundi, used to refer to a salad of many different ingredients.
Solomon Gundy. Submitted by Barefoot Beachcomber. "This is a very old recipe from the Lunenburg area of Nova Scotia. It is usually served as an appetizer. Serve the squares of herring with slices of raw onion on a cracker or tiny toast and garnish with a bit of pickled red pepper. I haven't included the overnight soak time in the prep time."
- Lunch/Snacks
- 30
- 50
Oct 5, 2018 · Homemade Jamaican Solomon Gundy Recipe. Well definitely add this to your party food menu this holiday and entertaining season. Infact, all ingredients are available year-round so it can be a quick go-to when you have company or for a family snack. Kids love both the Jamaican Pressed Green Plantains as well as the Solomon Gundy.
Solomon Gundy. Solomon Gundy is a popular Jamaican fish pâté made with smoked red herring or mackerel combined with hot peppers, onions, and spices. The dish is traditionally served with crackers as an appetizer or a snack. It is recommended to pair the appetizer with avocado slices or roasted breadfruit, and it is especially popular to serve ...
Solomon Gundy. Fish. (or Salmy-Gundy) Shredded fish, or other light meat, with flavourings and vegetables (eg. onion and lemon). Traditionally served cold, formed into a shape (such as of a fish) often decorated with such items as capers. Now almost unknown in England, S.G has a continuing popularity in the Caribbean.
