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Soy Burger Ingredients - Yahoo Recipe Search
Food and Wine“I love meat loaf, but I hate that it’s cooked all the way through,” says Jamie Bissonnette. For these burgers, served medium-rare, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang) and soy sauce (for umami). Slideshow: F&W Staff Favorite BurgersYummlyTurned out great! Given that the instructions are lacking, here is what I did: -Pulse black beans in Vitamix -Added vital wheat gluten, seasonings, soy sauce, ketchup, mustard, and liquidDelishFor these burgers, served medium-rare, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang), and soy sauce (for umami).YummlyThis is the best meat-free burger I’ve ever had. The chickpeas make it rich and satisfying, while the other ingredients give it subtle and surprising flavors. Burger, anyone? *GLUTEN-FREE IF YOU USE TAMARI AND GLUTEN-FREE MISO. Are Oats Gluten-Free? Technically, yes. But they are often processed in factories that also handle wheat, barley and other grains that contain gluten, which often contaminate the oats. For people who have celiac disease or who are gluten-intolerant, it can take only trace amounts of the stuff to set off symptoms, so it’s best to buy oats that are specifically labeled “gluten-free.” That means the supplier has intentionally kept the oats separate from the other grains. One more thing: Some gluten-intolerant individuals are also sensitive to oats, regardless of any gluten contamination, so be sure to ask gluten-free friends if they fall into this category before serving them those oatmeal cookies!YummlyLove this recipe! Great combo of ingredients to come up with a tasty burgerFood.comThis is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.Food.comThese were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef
