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Ingredients. Salt and freshly ground black pepper, to taste. 1 pound pasta, such as spaghetti or rigatoni. 1/4 cup extra virgin olive oil (EVOO) 1/4 pound pancetta (Italian bacon), chopped. 1 teaspoon red pepper flakes. 5-6 cloves garlic, chopped. 1/2 cup dry white wine. 3 large egg yolks.
Ingredients. 1/2 pound bacon, chopped. 1 tablespoon garlic, chopped. black pepper, Freshly ground. 1 pound fresh spaghetti cooked to al dente. 4 eggs, large, beaten. Salt. 1 cup Parmigiano-Reggiano cheese, freshly grated. 1 tablespoon parsley leaves, finely chopped fresh. Yield. Serves: 4 servings. Preparation.
Feb 17, 2021 · 4-6 Servings. Ingredients. 3 Tbsp olive oil. ⅓ lb pancetta or guanciale, finely diced. 5-6 cloves garlic, chopped. Freshly ground black pepper to taste. 1⁄2 cup dry white wine. 3 large eggs yolks....
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Add pancetta or guanciale, brown 3-4 minutes, then add garlic and some black pepper, and stir 2 minutes more. Add wine and reduce heat to low. Whisk up egg yolks and season with salt and pepper. Add pasta to salted boiling water and cook to al dente.
Ingredients. Salt and freshly ground black pepper, to taste. 1 pound pasta, such as spaghetti or rigatoni. 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound pancetta (Italian bacon), chopped. 1 teaspoon red pepper flakes. 5 to 6 cloves garlic, chopped. 1/2 cup dry white wine. 3 large egg yolks.
Apr 16, 2015 · Carbonara Ingredients: Salt and freshly ground black pepper to taste. 1 pound pasta, such as spaghetti or rigatoni. 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound...
