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Jun 22, 2011 · Japanese don’t eat octopus at home too often, but it’s one of the key ingredients we use for sushi, Takoyaki (fried octopus balls), oden (hot pot), and in a salad called Tako Su (たこ酢). Quick & Easy Octopus Salad.
Aug 21, 2016 · Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab.
- Side Dish
- 4
Jan 13, 2020 · Cover with water, and add in the bay leaves, rosemary, garlic, peppercorns, white vinegar and a few generous pinches of salt. Bring the mixture to a boil, and cook the octopus until it’s tender. You can poke the thickest part of it with a knife. If it slides in easily, it’s ready.
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Jan 18, 2024 · Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish to cleanse the palate! Prep Time: 12 mins. Total Time: 15 mins. Jump to Recipe Pin Recipe. Disclaimer: This post may contain Amazon affiliate links.
- Salads, Sides
- Japanese
Dec 27, 2023 · Come discover the delightful flavors of my Tako Su, also known as Tako Sunomono, with this quick and easy recipe! In just under 5 minutes, you can experience the authentic taste of Japan as tender boiled octopus, crisp cucumber, and seaweed come together in a sweet and tangy vinegar dressing.
- Appetizer, Salad, Side Dish
- 54 sec
- 56
- Where can I find pre-boiled octopus for this recipe?You can typically find pre-boiled octopus for this recipe at Asian or Japanese grocery stores, specifically in the seafood section.
- Are there any special tips for slicing the cucumbers and octopus?For the cucumbers, avoid making them too thin to retain their crunchy texture. When it comes to the octopus, slice it to your preferred thickness b...
- What type of sweetener is recommended for this recipe?Both sugar and sugar substitutes are excellent choices for sweetening this recipe.
Ingredients. 1/4 lb boiled tako (sliced) 3 small cucumbers (or 1 large cucumber) 1/3 cup dried wakame (seaweed) 2 oz thinly cut ginger (optional) Spices. 2 tbsp vinegar. 1/2 tsp soy sauce. 1 1/2 tbsp sugar. 1/4 tsp salt. 1 tbsp salt (for cucumber) Preparation. Peel the cucumber, then sprinkle salt on top and massage.
