Split Pea Soup - Yahoo Recipe SearchDelishThis Split Pea Soup is better than your grandma's (we won't tell). The secret? A good, smoky ham hock for delicious flavor and meaty texture.AllrecipesVegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!AllrecipesGreen split pea with Polish Kielbasa sausage soup. Simple but delicious.AllrecipesThe Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.AllrecipesA thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.The KitchnAn easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.AllrecipesA hearty split pea soup with veggies, quinoa, and tofu. Serve with chunks of bread.Food and WineHam and split pea soup is a classic for a reason - it’s a delicious combination. Slideshow: More Warming Soup RecipesFood NetworkYou may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.
It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Save. Vegan Split Pea Soup II . Rating: 4.5 stars 108 . At the restaurant, this easy soup sold out in no time! By Elaine Hallyburton.
Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Serve with a crusty bread if desired.
English Pub Split Pea Soup. This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida.
Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes ...
- Ina Garten
Directions. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Jul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat.
Ingredients. 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots