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  1. Split Pea Soup Recipe | Allrecipes › recipe › 13384

    Directions Step 1 In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer... Step 2 Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1... Step 3 Remove bone; cut off meat, dice and ...

  2. Split Pea Soup Recipe : Food Network | Food Network › topics › split-pea-soup-recipes

    All Split Pea Soup Recipes Ideas. Showing 1-16 of 16. Parker's Split Pea Soup. Recipe | Courtesy of Ina Garten Total Time: 1 hour 40 minutes. 378 Reviews. Split Pea Soup ...

  3. Split Pea Soup Recipe - › recipes › split-pea-soup

    Jun 13, 2019 · Ingredients 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 8 cups water 1 large onion, chopped (1 cup) 2 medium celery stalks, finely chopped (1 cup) 1/4 teaspoon pepper 1 ham bone or 2 pounds shanks 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

  4. Split Pea Soup Recipes | Allrecipes › recipes › 14728

    Vegan Split Pea Soup I. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

  5. Parker's Split Pea Soup Recipe | Ina Garten | Food Network › recipes › ina-garten

    Parker's Split Pea Soup. Ingredients. Deselect All. 1 cup chopped yellow onions. 2 cloves garlic, minced. 1/8 cup good olive oil. 1/2 teaspoon dried oregano. 1-1/2 teaspoons ... Directions. My Private Notes. Ina Garten's Thanksgiving Menu. Looking for Something Else?

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  6. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add Filter. Beans & Legumes. Lunch. Soups.

  7. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry ...

  8. How To Make The Best Split Pea Soup | Allrecipes › article › split-pea-soup

    Sep 25, 2014 · Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer... If you like really silky soup, take the extra step of pureeing the peas once they ...

  9. Rinse peas, add water, and bring to a boil simmering for 2 minutes. Remove from heat, cover and let sit for 1 hour. Add remaining ingredients and heat to a boil. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.

  10. Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.

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