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  1. Put the peas and water in a large pot. (I use a 5.5 quart enameled cast iron pot.) Turn the heat on high and bring it to a boil. While you’re waiting for the water to boil, add the vegetables and stir. Add the herbs, salt and pepper, and stir again. When the soup comes to a boil, turn it down to low and simmer for at least one hour, stirring ...

  2. Mar 30, 2018 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split peas. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water.

  3. Feb 14, 2021 · Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme. Garnish with additional ham if needed.

  4. Jun 8, 2023 · 11. Creamy Potato Green Split Pea Soup. You’ll fall in love with this silky texture in this split pea soup. You enhance the velvety texture of split peas with creamy potatoes and coconut milk to create one unforgettable spoonful. Every creamy bite is complemented by flavors of fresh thyme, garlic, and pepper.

  5. 1 pound slab bacon in ¼-inch-thick slices; 1 large onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 head garlic, cloves peeled and sliced thin; Salt and black pepper; 1 pound dried green split peas, rinsed and picked over

  6. Stir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour. Add inn carrots, celery, and potatoes and cook for an additional 1 hour.

  7. Jan 12, 2022 · Cover the pot with a lid and simmer over a medium low heat for 1 hour, or until the peas are tender. Carefully use an immersion blender to puree the soup mixture until creamy. Add half of the reserved country ham pieces back to the soup and heat through for a minute or two.

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