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Mar 7, 2021 · Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 35 minutes. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
Apr 2, 2023 · Photo: Gayle McLeod. Split pea soup is a must-make recipe after you’ve cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty ham bone until they’re softened, for a perfectly chunky, veggie-heavy soup with deep pork flavoring.
Apr 6, 2021 · Quick Summary. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! It is also a great recipe to use up leftover ham! Let’s talk soup! It is one of my favorite things to make during the cold months.
