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Food NetworkThe first time Molly Yeh tried soup dumplings, she was 10 years old and convinced that they were magic. “I was so mystified by how soup got stuffed into a dumpling,” says the Spring Baking Championship host. Years later, she discovered the secret: The soup starts out as gelatin that melts down as the dumplings cook. Soon she had her own recipe in the works, a riff on her family’s go-to potstickers. Molly makes them in big batches: “I sit at a table and fold a million of them at a time, usually with the TV on in the background. They’re like pancakes: The first few are ugly, but after that they’re not bad!”Food NetworkCooking in front of millions of viewers would be nerve-racking for most chefs, but not for Kalamazoo, MI, culinary instructor Cory Barrett. Cory appeared on Iron Chef America nearly 20 times as sous chef to Michael Symon before clinching the Spring Baking Championship title last May. The only tricky part was getting used to the new set: “The first episode I was a mess — I didn’t have a feel for where anything was,” he says. But Cory won the second episode, and his success continued through the rest of the season, including a team challenge with chef Kevin Dillmon. The two came up with a “mookie” — a lemon and blueberry muffin-cookie combo that won over all the judges. Here’s a recipe inspired by their treat.Find the best of Spring Baking Championship from Cooking Channel.
For the Main Heat in Spring Baking Championship Season 10 episode 3, the bakers had a team challenge. Required to make a two tier bubble cake (a cake decorated with bubble décor), the visual was ...
RECIPES. VIDEOS. It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do.
RECIPES. VIDEOS. Season 7, Episode 7. The Spring Cookie Classic. Inspired by the famous Georgia Peach Ice Cream Sandwich, host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit.
• 2w. A fter surviving their first challenge, Spring Baking Championship Season 10 episode 2 is blooming with colorful delights. From the vibrant ube to flower domes, these desserts have...
The Spring Baking Championship Season 10 finale opened with an answer to the previous episode’s cliffhanger.While the bakers “borrowed” or reimagined the judges’ family desserts, only one ...
Spring Baking Championship Recipes, Articles, News And Tips | Food Network Canada. ADVERTISEMENT. Spring Baking Championship. It's time for the country's top bakers to take on springtime treats as they enter the kitchen to show off their superb baking skills!
