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  1. St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. Explore recipes, cocktails, and tips to make the moment bloom with St-Germain.

    • Every Elderflower Used to Produce St-Germain Is Handpicked.
    • The Liqueur Is Named After A Creative Epicenter.
    • For St-Germain, Liqueur Is Thicker Than Water.
    • St-Germain Was Inspired by A Cocktail.
    • St-Germain Inspired Robert to Go It alone.
    • It’S Been Nicknamed The ‘Bartender’S Ketchup.’
    • St-Germain Wasn’T Cooper’s only Creation.
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    Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. The flowers are all picked in the mornings, when temperatures are at their lowest. This pr...

    For centuries, Paris’s Saint-Germain-des-Prés neighborhood has been widely recognized as one of the world’s most prominent meeting places for artistic creation. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and nov...

    St-Germain was created by Robert Cooper, the son of Chambord inventor Norton “Sky” Cooper. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. The partnership, which was final...

    In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. Already connected with a vast network of liquor and liqueur producers due to his familial relat...

    When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. As such, he was hesitant to allow Robert to use their company’s resources to produce the spirit. When Cooper responded by leaving the family business behind, his father allegedly told him, “I’ll hire you back in a ...

    St-Germain has grown to become one of the most valuable bottles in a bartender’s arsenal. In addition to being a great aperitif to throw in a spritz, St-Germain is considered to be a great modifying liqueur, altering the flavor profile of the liquor it is added to. It pairs well with almost every spirit, making it incredibly versatile behind the ba...

    Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. Crème Yvette’s production halted in 1969 but relaunched to the liqueur market in 2010. He also reintroduced Hochstadter’s Slow & Low to the whiskey market in 2010. Robert Cooper was also a master of predicting trendsand recognized an...

    Learn about the origins, production, and popularity of St-Germain, a floral liqueur that revived the liqueur industry. Discover how to use it in cocktails and spritzes, and explore its connection to Paris and the Cooper family.

  2. Mar 14, 2024 · Learn how to make cocktails with St. Germain, a French elderflower liqueur that adds a sweet, floral taste to drinks. Explore recipes with Champagne, wine, gin, vodka, and more.

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  4. St-Germain (liqueur) St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection ...

  5. Aug 4, 2023 · Learn everything about St Germain, the French elderflower liqueur that became a bartender's favorite. Find out how it tastes, how it's made, how much it costs, and how to use it in cocktails.

  6. Apr 1, 2023 · St-Germain is a sweet floral liqueur made with elderflower petals from France. Learn how to use it in spritzes, sours, and other refreshing drinks with gin, whiskey, tequila, and more.

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