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Staple Foods. Rice is a major staple food in China. It is mainly grown in southern China. Chinese people eat rice almost every day for meals. People also use rice to produce wine and beer. It is one of the most popular foods in China and is used in many dishes. One of the most popular dishes is Yangzhou fried rice. Learn more about rice dishes.
Chinese staple foods dishes provides you detailed staple food types with their recipes of China, including rice, noodles, dumplings, pancakes, steamed breads.
- Chaofan. As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family.
- Baozi. These fantastic warm, steamed, soft and fluffy baozi are basically steamed buns. They are often filled with veggies and meat such as barbecued pork.
- Peking Duck. Peking Duck can be traced all the way back to the imperial days of China. It was deemed a royal dish, served to the emperor during the Yuan dynasty.
- Cong You Bing. Cong you bing is a green onion flatbread, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once the dough is formed, it is rolled out into a rectangular shape and topped with green onions or scallions.
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
Jun 9, 2023 · 1. Peking Duck. Name in Chinese: 北京烤鸭（běi jīng kǎo yā） Peking Duck is a renowned Beijing dish with a worldwide reputation. The high-quality duck meat, roasted using wood charcoal, looks reddish, with crisp skin and tender meat, and is known as “one of heaven’s delicacies”.
