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Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan.
Feb 2, 2024 · Martha's strawberry cupcakes are yellow cupcakes with diced strawberries in the batter. They're topped with a meringue buttercream flavored with strawberry jam.
- (295)
- 3 min
- Dessert
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- Snowman Cupcakes. Kids will love helping to make these vanilla cupcakes adorned with marshmallow snowmen. View Recipe.
- Easy One-Bowl Chocolate Cupcakes. What holiday party isn't better with a chocolate cupcake? And it's all the better for you if the cupcake in question is made with this couldn't-be-easier one-bowl recipe.
- Ginger and Molasses Cupcakes with Whipped Cream. Spiced and very nice, that's these sweet easy cupcakes which are made with fresh ginger and topped with whipped cream, then sprinkled with ground ginger—that's all the decoration they need.
Jan 16, 2019 · Ingredients. 1 ½ cups all-purpose flour. 1 teaspoon baking powder. ½ teaspoon salt. 8 tablespoons (1 stick) unsalted butter, room temperature. 1 cup sugar. 3 large eggs. 1 ½ teaspoons pure vanilla extract. ¾ cup milk. Directions. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
- (616)
- 1 min
- What Kind of Hot Fudge Should I use?
- Can I Use Nutella?
- What Kind of Oreos Should I use?
- Do I Have to Crumble Up The Oreos For The crust?
- Troubleshooting: How Do I Know When My Oreo Cheesecake Cupcakes Are done?
- How Long Should I Let Cupcakes Cool Before Going in The fridge?
We love using homemade hot fudge saucein this recipe because store-bought just can’t compare. When you make hot fudge sauce with high quality chocolate chips like Guittard (our favorite), then you’ve really got something special. You can certainly use store-bought if you don’t feel like making your own, but seriously, give homemade a try. It is out...
Are you a Nutella lover? This recipe also works with Nutella instead of hot fudge sauce! That’s right, you can swirl Nutella right into these Oreo cheesecake cupcakes for one spectacular flavor combination! In fact, this recipe was heavily inspired by our very own no bake Nutella cheesecake bars.
We’ve opted for double stuf Oreos in this recipe. Not only do we have a strong preference for Double Stuf for regular eating, but we also find that it gives a more pleasant base to these cheesecake cupcakes. The cookie base ends up just a tad moist which makes it taste like we’ve dipped the cookie in some milk — exactly the way we like to eat Oreos...
Nope! Half of the beauty of this recipe is that you don’t have to worry about whipping up a homemade Oreo crust. Simply place the cookie in the bottom of the cupcake liner and you’re good to go! It’s so easy — and a great recipe to make with young children.
For the best results, don’t overcook or undercook your Oreo bottom cheesecake cupcakes. To test their doneness, remove the baking pan from the oven and shake the pan a bit. When your cupcakes are set on the edges and jiggle a bit in the middle, you can take them out to cool! You need to nail the jiggle factor for the best results.
All cheesecake lovers know that this is one dish that is best served (and enjoyed) cold. Once your cupcakes have finished baking, be sure to let them cool on the counter for 1-2 hours before placing them in the fridge. We know it’s a long time to wait to try your creations. But trust us — it’s totally worth it!
- (18)
- 138
- Dessert
Feb 1, 2018 · When done right, vanilla cupcakes are the perfect dessert. http://ow.ly/gUSC30i82I3
- 56 sec
- 1.1M
- Martha Stewart
