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  1. Oct 5, 2011 · 4.4 93 ratings. See all formats and editions. Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago.

    • (93)
    • Chronicle Books
    • $15.2
    • Stephanie Izard
  2. Apr 3, 2018 · 3.44. 109 ratings14 reviews. From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone , comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef' s first female winner, Stephanie Izard opened three restaurants ...

    • (109)
    • Hardcover
  3. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savoury, tangy, and sweet notes.

  4. About Gather & Graze. From beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

    • Hardcover
  5. Apr 3, 2018 · From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

    • $35
    • Clarkson Potter/Ten Speed
  6. Aug 26, 2011 · Amazon.com: Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks eBook : Izard, Stephanie, Shouse, Heather, Goldberg, Dan, Shouse, Heather: Kindle Store

    • Kindle
    • Stephanie Izard
  7. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes.

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