Aug 27, 2018 · Combine the butter, sugar, moscato, and vanilla in a large mixing bowl, and mix until cream. Set to the side. Now melt down the candy melts, and coat the strawberries. Also infuse with the moscato (watch my video tutorial!). Once the cakes are cool, frost them, and place the strawberries on top.
- 2 min
Feb 04, 2020 · Preheat oven to 350 degrees and spray the cake pans with pam baking spray, set aside In a separate bowl, combine eggs, strawberry puree, moscato, vanilla, strawberry extract, pink food coloring, whisk until combined Using a standing mixer, whisk together the cake flour, sugar, baking powder and salt until combined
1 cup moscato wine Instructions Preheat oven to 350 degrees. Generously coat a 9x13 pan with cooking spray or butter. In a bowl of an electric mixer add butter and beat until soft and fluffy, about 5 minutes. Slowly add the sugar, continue beating until butter/sugar mix is pale in color, about 5 minutes.
enough strawberry moscato puree to make a thick glaze pinch of salt For the Lemon glaze 1 cup 10x powdered sugar enough lemon juice to make a thickish-but-thinner-than-the-strawberry-one glaze pinch of salt Instructions For the Cake Preheat the oven to 350F and set your oven rack in the bottom third of your oven.
- Pound Cake Recipes
- 9 min
Jul 10, 2022 · To Make the Cake Layers Make Wine Reduction: Add all of the Moscato wine to a medium sized saucepan and cook over medium heat until reduced by half, which will be 1 cup plus 6 tablespoons. Don’t boil. To measure how much wine remains, pour into a glass measuring cup.