Search results
Apr 21, 2022 · The new 5,000-square-foot restaurant will move into the Arlington Market shopping center at the former home of Eros Restaurant, which closed nearly four years ago after 35 years of business. Owners Steve Fotos, Frank Georgacopoulos , and Arry Marinakos plan to fill the space with a brand new restaurant that will focus on breakfast and brunch ...
- Lula Cafe. Spring salad with wild watercress Photos: Jeff Marini If one were to judge a restaurant by how gracefully it grows, Lula would have four stars.
- Spiaggia. Agnolotti with ramps and Calabrian chile Photos: Jeff Marini Ah, Spiaggia. Is any restaurant in Chicago more irritatingly perfect?
- Topolobampo. Peaches in Cream Photo: Anna Knott Rick Bayless made his first impression in 1987 with Frontera Grill, and it was a great one, introducing Chicagoans to previously unfamiliar Mexican flavors and culinary history.
- Oriole. Squab breast Photos: Jeff Marini From the get-go, everything about the experience at Oriole feels unique and special.
More than 400 foodies gathered at Galleria Marchetti to experience the best of Chicago’s restaurant scene all in one place. Photography by Fox & Harrison / Robert Winklemann. September 19,...
Apr 30, 2024 · Chicago-style pizza is fantastic. I grew up in the southside of Chicago, so I get it. But this was something from my family—it was in our family to eat pizza this way.”. 228 E Ontario St., Chicago, IL 60611, 312-471-3883, @archivelounge228, archivelounge.com.
Co-Owner. Southern Belles And Juicyo Restaurants. Oct 1998 - Present 25 years 7 months.
- Southern Belles And Juicyo Restaurants
Chicago has a lot of neighborhoods...and a lot of amazing restaurants in those neighborhoods. The Reader set out to create a list of the most iconic independent restaurants in all 77 community areas in the city, and they reached out to me to create an illustration to accompany their story.
Feb 27, 2023 · Teaming up this March with owners Steve Fotos, Frank Georgacopoulos, and Brandon Kratz is Vince Pecora, a Chicago-based chef whose clients span from U.S. Presidents as the requested chef...
