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  1. Menudo (stew) – Philippine stew; Mett – Minced raw pork; Minced pork rice (Lo bah png, Taiwanese cuisine) Moo shu pork – American Chinese dish; Mućkalica – Serbian dish; Mu daet diao (Thai Style Pork Jerky) Mu Kratha – Thai Table-cooked dish; Moo Manao (Spicy Garlic Lime Pork) Mu ping – A street food in Thailand

  2. The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4) is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region, along with Taiwan and many parts of ...

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