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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. [1] [2] "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Straight up is a bartending term referring to a chilled drink served in a stemmed glass without ice. Straight Up may also refer to: Straight Up (book), by author, blogger, physicist and climate expert Joseph J. Romm. Straight Up (Harold Vick album), 1967. Straight Up (Badfinger album), 1971.
In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail.
Jul 28, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.
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4. Up. Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served ...
