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  1. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

  2. Oct 29, 2017 · Features 1 minute 29 October 2017. Neat, Straight Up, On The Rocks: Bar Banter To Know. In this series we decipher the lexicon of bartending. First up: the basics of ordering booze. bar cocktail. Every industry has its own jargon.

  3. Oct 29, 2017 · Features 1 minute 29 October 2017. Neat, Straight Up, On The Rocks: Bar Banter To Know. In this series we decipher the lexicon of bartending. First up: the basics of ordering booze. bar cocktail. Every industry has its own jargon.

  4. Oct 26, 2017 · Straight up. What it is: Here’s where the confusion begins. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold.

  5. Mar 24, 2017 · The difference between neat, up, and straight up. Shutterstock. Straight up is probably the term you hear most often, and it's usually the one that's growled across the bar by the hard-working, down-on-his-luck detective in your favorite crime drama.

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  6. May 22, 2015 · As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a...

  7. en.wikipedia.org › wiki › BartenderBartender - Wikipedia

    A bartender (also known as a barkeep or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar.

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