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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Oct 29, 2017 · In this series we decipher the lexicon of bartending. First up: the basics of ordering booze. bar cocktail. Every industry has its own jargon. When alcohol is involved, there are subtle differences between up, straight up and neat; now is the time to get your bartending terms straight while you're still clear-headed.
Oct 26, 2017 · Features 1 minute 26 October 2017. Bar Banter: Neat, Straight Up, On The Rocks? In this series we decipher the lexicon of bartending, starting with the basics of ordering booze. alcohol bar cocktail.
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A bartender (also known as a barkeep or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar.
Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.
Nov 19, 2023 · Contents show. What Does Neat Mean In Bartending? In bartending, the term “neat” refers to a way of serving spirits or liquors without any additional mixers such as ice or water, it’s when the bartender pours the drink straight from the bottle into the glass and serves it at room temperature. Voila! Now you know.