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1. en.wikipedia.org › wiki › Bartending_terminologyBartending terminology - Wikipedia

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   Definitions and usage. Straight, up, and straight up. Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice.

2. en.wiktionary.org › wiki › straight_upstraight up - Wiktionary, the free dictionary

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   Apr 9, 2024 · From Middle English streight up (“ straight, erect, not curved or crooked, direct, honest ”), equivalent to straight +‎ up. Adverb [edit] straight up (not comparable) Truthfully; honestly. Unambiguously; bluntly; plainly and directly.

3. guide.michelin.com › us › enNeat, Straight Up, On The Rocks: Bar Banter To Know

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   • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
   • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
   • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
   • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”

4. en.wikipedia.org › wiki › Straight_UpStraight Up - Wikipedia

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   hide. (Top) See also. Straight Up. Look up straight up or straight-up in Wiktionary, the free dictionary. Straight up is a bartending term referring to a chilled drink served in a stemmed glass without ice. Straight Up may also refer to: Straight Up (book), by author, blogger, physicist and climate expert Joseph J. Romm.

5. People also ask

   What does straight up mean in bartending?

   • Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

   Bartending terminology - Wikipedia

   en.wikipedia.org/wiki/Bartending_terminology

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   What is a straight up Bourbon?

   • ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up” for a chilled vodka and vermouth, or “Wild Turkey straight up” for a bourbon neat.

   Bar Banter: Neat, Straight Up, On The Rocks? - MICHELIN Guide

   guide.michelin.com/en/article/features/bar-banter-neat-straight-up-on-the-rocks

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   What is the simplest bartending technique?

   • "Build" Drinks: Many of the easiest drinks (think of the vodka tonic) are "built" directly in the glass they're served in. This is the simplest bartending technique, and you've probably been doing it for years. "Top" a Drink: Quite often, a recipe will say, "top it off with soda."

   Bartending 101: Essential Techniques, Tips, and Tricks - The Spruce Eats

   www.thespruceeats.com/bartending-tips-for-better-drinks-4105954

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   What does'straight up' mean?

   • ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.

   Neat, Straight Up, On The Rocks: Bar Banter To Know - MICHELIN Guide

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6. www.thespruceeats.com › bartending-tips-for-betterBartending 101: Essential Techniques, Tips, and Tricks

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   Mar 18, 2024 · There are several things that beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing techniques like shaking, stirring, and muddling, and the gear that can help you pull it all together. It's a lot to take in all at once, but none ...

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7. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

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   Straight up – Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some areas, straight up is used interchangeably with ‘neat’. Strain – To drain the liquid out of a shaker tin. Toddy-A sweetened drink of liquor and hot water, often with spices and served in a tall glass.

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9. guide.michelin.com › en › articleBar Banter: Neat, Straight Up, On The Rocks? - MICHELIN Guide

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   Oct 26, 2017 · Straight up. What it is: Here’s where the confusion begins. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold.