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Definitions and usage. Straight, up, and straight up. Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
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Apr 9, 2024 · From Middle English streight up (“ straight, erect, not curved or crooked, direct, honest ”), equivalent to straight + up. Adverb [edit] straight up (not comparable) Truthfully; honestly. Unambiguously; bluntly; plainly and directly.
Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.
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hide. (Top) See also. Straight Up. Look up straight up or straight-up in Wiktionary, the free dictionary. Straight up is a bartending term referring to a chilled drink served in a stemmed glass without ice. Straight Up may also refer to: Straight Up (book), by author, blogger, physicist and climate expert Joseph J. Romm.
May 22, 2015 · 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice. Frost: To frost a glass, dip it in water, let it drain and stick it in the freezer.
