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5 days ago · Although the buttoned-up patron at the bar might sound bougie and brainy when they call out for a martini straight up, this beverage presentation style is the default martini form. A straight-up cocktail is one that's shaken or stirred with ice before being strained into a glass for ice-free sipping. Occasionally, you might hear someone order a ...
Sep 10, 2024 · Ordering a Manhattan Straight Up Like a Pro. Now that you know the anatomy of a Manhattan, it’s time to learn how to order one like a pro. Follow these simple steps: Step 1: Approach the Bar. Walk into the bar with confidence, and take a seat at the bar or grab a table. Make eye contact with the bartender, and smile.
1 day ago · Starting his career as a bartender in 2005, Iskifoglu became a bar manager in two years and a nightclub manager the next year. “I never limited myself to a bartender or mixologist,” he said. A bartender's job is not to make people drunk, he says. A good cocktail can be non-alcoholic as well.
6 days ago · Even with people paying their tab before they leave, bartenders still spend hours of their shift taking payments. Ringing up a new drink every time you decide you want one can be annoying and time-consuming. Granted, there may be a minimum to spend to open up a tab (possibly up to $20). But your bartender will appreciate it in the long run.
Aug 31, 2024 · Gather the ingredients. If desired, rim a chilled cocktail or margarita glass: Wet the rim with a lime wedge, then dip or roll it in a small dish of salt, Tajin, or sugar. Pour 1 1/2 ounces tequila, 1 ounce premium triple sec, and 3/4 ounce freshly squeezed lime juice into a cocktail shaker filled with ice cubes.
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11 hours ago · Michael Ochs Archives/Getty Images. According to company lore, Barham drove his Lincoln Continental to state fairs to drum up new fans. After opening a location in Redondo Beach in 1962, the brand ...
Aug 29, 2024 · Kondor83/Getty Images Austin Carson, the founder and co-owner of Restaurant Olivia, told BI that he doesn't recommend any drink made with egg whites, like classic amarettos or whiskey sours.