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In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
Oct 29, 2017 · Down the hatch. Shot. What it is: A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”. On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high ...
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Mar 19, 2024 · Up usually describes a drink that is chilled with ice —either shaken or stirred —and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass , and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem. Up and straight up are often used interchangeably.
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Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.
In bartending, the term "straight up" (or "up") refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. [1] This is contrasted with a drink served "neat" – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer.
