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  1. Feb 11, 2022 · On this page you can find basic information about scientific classification of strawberries, strawberry plant anatomy, the history of strawberry plants, strawberry plant diseases and pests, the nutritional value of strawberries, and more!

  2. en.wikipedia.org › wiki › FragariaFragaria - Wikipedia

    20+ species; see text. Fragaria ( / frəˈɡɛəri.ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars.

  3. plants.usda.gov › home › plantProfileUSDA Plants Database

    Source Large Mammals Small Mammals Water Birds Terrestrial Birds; Martin: Minor: Minor: Minor

  4. Strawberry is any of the various, low-growing perennial plants of the genus Fragaria in the rose family (Rosaceae), as well as the name for the edible, aggregate fruit of this plant, which is generally red when ripe, but can also be green, white, or yellowish in different species or varieties.

  5. www.kew.org › plants › garden-strawberryGarden strawberry | Kew

    The scientific name of the strawberry genus, Fragaria, refers to the distinctive smell of the fruit. The specific hybrid name ananassa means ‘pineapple’, in reference to the smell, taste and shape of the strawberry fruit. The common namestrawberry’ possibly comes from the runners of the plant causing the fruits to be ‘strewn’ about the place.

  6. Fragaria is the Latin name used in science for the genus of about 20 species of strawberries, plants in the rose family that grow small sweet red fruit. The most well-known and most grown of these species is the strawberry Fragaria × ananassa. The other species are informally known as the wild strawberries. Name.

  7. www.wikiwand.com › en › StrawberryStrawberry - Wikiwand

    The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

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