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Stuffed Pepper - Yahoo Recipe Search
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Euro Bistro314 Elden St · Open · Closes 2 PM · (703) 481-8158Penne..., House Salad, Mixed Salad, Caesar Salad, Euro Brushettas, Soup Of The Day, Fresh Mozzarella, Pork Potstickers, Mini Spring Rolls, Crispy Fried Calamari, Oriental Chicken Salad, Sundried Tomato Rigatoni, Chicken Tai Sate Marinated, Shrimp & Vegetables TempuraAmbar2901 Wilson Blvd · Open · Closes 10 PM · (703) 875-9663Ajvar, Kajmak, Hummus, Urnebes, Veal Soup, Tomato Soup, Kale Caesar, Garlic Beans, Balkan Salad, Field Greens, Beet Tzatziki, Lamb Prosciutto, Beef Prosciutto, Spicy Pork Salami, Grilled Vegetables, Brussel Sprouts..., Mixed Marinated Olives, House-Made Pickled VegetablesAug 23, 2023 · Learn how to make simple and delicious stuffed peppers with beef, rice, cheese, and tomatoes. This recipe is easy, cheap, and customizable for any taste and occasion.
- (86)
- 1 min
- American
- Overview
- How to Make Stuffed Peppers
- How Long to Cook Stuffed Peppers
- What to Serve With Stuffed Peppers
- How to Store Stuffed Peppers
- Can You Freeze Stuffed Peppers?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Stuffed peppers with ground beef and rice are topped with a seasoned tomato sauce.
If you're looking for a filling meal that will satisfy everyone at your table, you've come to the right place. The Allrecipes community loves this top-rated stuffed pepper recipe — reviewers say it's "delicious," "easy," and "full of flavor."
Making classic stuffed bell peppers is easier than you think. You'll find the full recipe below, but here's a brief overview of what you can expect:
1. Prepare the Rice and Beef
Cook rice until tender in a covered saucepan. Meanwhile, cook ground beef in a skillet until browned and crumbly.
Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Arrange the peppers in a single layer in a baking dish. Stuff the peppers with a prepared filling of rice, ground beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Top each filled pepper with a mixture of tomato sauce and Italian seasoning.
These stuffed peppers use cooked ground beef, so they should be fully baked within an hour. You'll know they're done when the peppers are tender. The whole recipe, including prep time, should come together in about 90 minutes.
Wondering what goes with stuffed peppers? We've got you covered. Try one of these delicious ideas that pair perfectly with stuffed peppers:
Homemade Crispy Seasoned French Fries
Find more delicious inspiration in our collection of
Best Side Dishes for Stuffed Peppers
Store leftover stuffed peppers in an airtight container in the fridge for three to five days. Make sure they're completely cooled before storing to slow bacteria growth.
Yes! You can freeze stuffed peppers — and you should if you don't plan to eat them within five days. Frozen stuffed peppers taste great when thawed and reheated, so this is a great way to meal prep. To freeze baked stuffed peppers: Wrap each completely-cooled stuffed pepper individually in storage wrap, then follow it with a layer of aluminum foil. Store the peppers in the freezer for up to three months.
Thaw frozen stuffed peppers in the fridge overnight. Reheat them in the oven at 350 degrees F for 15 to 20 minutes, or until heated through.
"Used ground turkey instead of beef. A quick, easy, inexpensive meal."
"This was really good and super easy to throw together," according to
"I used spaghetti sauce in place of the tomato sauce mixture. I also topped it with Cheddar cheese during the last 10 mins of cooking."
"A huge hit for dinner," says
½ cup uncooked long grain white rice
6 medium green bell peppers
16 ounces tomato sauce, divided
salt and ground black pepper to taste
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer until rice is tender, about 20 minutes.
Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until evenly browned and crumbly, 7 to 9 minutes.
Hollow out bell peppers by removing and discarding the tops, seeds, and membranes. Slice the bottoms of the peppers if necessary to make sure they stand up straight.
Arrange peppers in a baking dish with the hollowed sides facing upward.
Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling into each hollowed pepper.
- Dinner
- 2 min
- 248
Sep 27, 2023 · In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. 4. Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish.
- (522)
- 4
- Entree
- 390
Learn how to make easy and fast stuffed peppers with ground beef, rice, cheese and tomato sauce. Use the microwave to par-cook the peppers and save time and energy.
- (127)
- Main-Dish
- Food Network Kitchen
- 581
Feb 17, 2022 · Learn how to make classic stuffed peppers with ground beef, rice, tomato sauce, and cheese. This easy recipe uses a tenderizing technique for the beef and roasts the peppers for extra flavor.
- Recipes
- 381
Nov 22, 2023 · Learn how to make stuffed bell peppers with rice, ground beef, and tomato sauce in this easy and delicious recipe. You only need a few simple ingredients and 10 minutes of prep time to enjoy a satisfying meal with savory seasonings and a saucy layer. Customize your peppers with your favorite veggies or switch up the spices to suit your taste.
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Jun 6, 2023 · Learn how to make tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. This easy recipe is jam-packed with flavor and can be made ahead and frozen.