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- Round Cake Pans – Cake Pan Sizes. Pan Size. Volume. Use Instead. 8″ x 2″ round. 6 cups. 8″ x 8″ x 2″ square pan. 10″ x 1.5″ pie plate. 11″ x 7″ x 2″ rectangular pan. 9″ x 2″ round.
- Square and Rectangular Baking Pan Sizes. Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions.
- Other Cake Pans. Pan Size. Volume. Use Instead. 9″ x 3″ round springform pan. 12 cups. 10″ bundt pan. 9″ tube pan (angel food cake pan) 10″ x 2″ square pan. 10″ springform pan.
- Muffin and Loaf Pan Sizes. Pan Size. Volume. Use instead. 8″ x 4″ x 2.5″ loaf pan. 6 cups. 8″ x 8″ x 2″ square. 9″ x 5″ x 3″ loaf pan. 8 cups. 3 mini loaf pans (approx 6″ x 3.5″ x 2.5″)
Jun 29, 2022 · 1 (9-inch) round cake pan 6 cups: 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish 2 (9-inch) round cake pans: 12 cups: 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan 1 (10-inch) round cake pan: 11 cups
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- This Post Includes
- Common Baking Pan Measurements
- How to Determine The Volume Yourself
- How Much Does This Pan Hold?
- Substituting Cake Pans
- Free Printable
- Adapting Recipes to Fit Certain Cake Pans
- Amount of Batter Some of My Cake Recipes Yield
- My Favorite Baking Pans
Common Baking Pan MeasurementsCake Pans That Are SimilarSubstituting Cake PansAdapting Cake Recipes to Fit Certain PansIn this list, you’ll find common baking pan measurements and the volume of batter they hold. **The amount listed is the total amount of batter each pan holds, but you usually only fill cake pans halfway (unless otherwise noted in the recipe you are using).** Most measurements were taken at my home kitchen. Cross referenced with the always trusted J...
If you want to calculate a pan’s volume yourself, it’s so easy! Simply fill your pan with 1 cup of water at a time and count until it’s full. That’s what I do!
Here’s a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. ***Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isn’t ideal for baked goods.Unless otherwise noted, filling pans around 2/3 full is the best pra...
I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change. Always keep your eye on the oven and begin checking for doneness earlier than the recipe s...
Here is a free printable you can hang in your kitchen workspace: Volumes & Measurements of Common Baking Pans
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help. 1) Determine the volume your pan can hold. You can also determine the actual surface area of the pan in square inches. I actually us...
The following list will help if you need to adjust my recipes for different pan sizes. These are the recipes I know and all measurements are approximate. 1. Checkerboard Cake: about 8 cups 2. Vanilla Naked Cake: about 8 cups 3. Vanilla Cake: about 8 cups 4. Confetti Cake: about 8 cups 5. Chocolate Cake: about 6 cups 6. White Cake: about 7 cups 7. B...
I have a list for you! Stock your kitchen with these 8 best baking pans and these 10 cake baking & decorating tools. The next time you have a question about cake pan sizes & conversions, I hope you find your answer in this post so you can confidently make the adjustments needed.
Sep 20, 2023 · Don't have the right pan size for that cake you're baking? Here's how to substitute one cake pan size for another. Also, how to work out how much cake batter each pan can hold, no matter the shape or size.
- Ellen Morrissey
SUBSTITUTE; 9-inch pie pan 4 cups 8-inch round cake pan; 8x4x2½–inch loaf pan 6 cups Three 5x2-inch loaf pans Two 3x1¼–inch muffin tins 12x8x2-inch cake pan; 9x5x3-inch loaf pan 8 cups 8-inch square cake pan 9-inch round cake pan; 15x10x1-inch jelly-roll pan 10 cups 9-inch square cake pan Two 8-inch round cake pans 8x3-inch springform pan ...
People also ask
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Apr 23, 2019 · Measure the bottom surface area of pans to determine which pans will substitute best for one another. You may get away with using shallower pans for bars, but use 2”-deep pans for best results with cake recipes. An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.
Dec 8, 2016 · Here's what they suggested: 1. Don't Assume Every Pan Is Equal. A 9-inch round cake pan might look a lot like an 8-inch round one, but in truth, their volume isn't nearly as close...
