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  1. Sunny Anderson is a co-host on The Kitchen and dishes out down-to-earth recipes on Home Made in America and Cooking for Real. Get her recipes on Food Network.

  2. Sunny Anderson NY Times Best Selling Author "Sunny's Kitchen" US Air Force Veteran🇺🇸 in w/ a US Army Veteran🇺🇸 Rescue Momma 5 🐶🐕🦮🐕‍🦺🐩& 3 🐱🐈🐈‍⬛

  3. Preheat the oven to 350 degrees F. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. In a large bowl, mix together the flour, salt, black pepper ...

  4. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice.

  5. 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.

  6. Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole.

  7. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat.

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