Sunny Anderson is a co-host on The Kitchen and dishes out down-to-earth recipes on Home Made in America and Cooking for Real. Get her recipes on Food Network.
Sunny Anderson NY Times Best Selling Author "Sunny's Kitchen" US Air Force Veteran🇺🇸 in w/ a US Army Veteran🇺🇸 Rescue Momma 5 🐶🐕🦮🐕🦺🐩& 3 🐱🐈🐈⬛
Preheat the oven to 350 degrees F. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. In a large bowl, mix together the flour, salt, black pepper ...
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice.
1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.
Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole.
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat.