Search results
To cook the chicken: In a large pan with straight sides on medium-high heat, add the butter and then the chicken chunks from the bag, discarding the marinade. Cook, turning, until some parts are ...
- Main-Dish
- 3 min
- 1113
- Sunny Anderson
Directions. For the marinade/glaze: In a medium bowl, whisk together the soy sauce, honey, ginger, lemon juice, garlic, lemon zest and red pepper flakes. Pour half of the marinade into a ...
- (18)
- Main-Dish
- Sunny Anderson
- 716
Preheat the oven to 375°F. Pour the olive oil into a large, ovenproof pan over high heat. As the oil begins to smoke, add chicken, skin-side down. Press gently, especially on the legs, and sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip over so the skin is on top and place the pan in the oven.
Add the chicken, seal the bag and let rest at room temperature for 1 hour. Preheat oven to 400°F. Remove the chicken from the bag, shake off any excess marinade and season with salt and pepper; arrange in a single layer in a baking dish or baking sheet with sides, leaving about an inch between each piece to allow the air to circulate.
