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Heat oven to 325 degrees. In a large bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a Dutch oven, heat 2 tablespoons vegetable oil...
- American, Irish
- Dinner, Main Course
- 985
Mar 15, 2024 · Take this fantastic recipe for oven-braised Guinness beef stew with horseradish cream (above). Five years ago you might have made it on Sunday for St. Patrick’s Day, following the instructions...
Feb 29, 2024 · 15 minutes. Cook Time. 2 hours 30 minutes. Rating. 5 (22,714) Notes. Read 1909 community notes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion,...
- Dinner, Easy, One Pot, Main Course
- 2 min
- 496
Step 2. Using the sauté setting, heat the oil in the pot. Add the garlic, dried shiitakes (if using), tomato paste, brown sugar, cocoa, onion powder, caraway seeds and espresso powder. Cook, stirring constantly, until the mixture is fragrant and evenly combined, 1 to 2 minutes.
- American, Irish
- Dinner, Main Course
- 953
Dec 1, 2023 · Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Season with 2 teaspoons salt and a generous amount of pepper. Mix well to combine (feel free to use your hands). Cook on low until the meat and vegetables are very tender, 10 to 12 ...
- 405
- Dinner, Weekday, Main Course
Heat oven to 350 degrees. Raise heat under pot to medium-high and cook until fat is starting to smoke. Lay half the beef cubes in a single layer in the pot, leaving space between pieces. Cook until well browned on all sides, 10 to 15 minutes; transfer pieces to a plate as they brown. Repeat with remaining beef.
Oct 8, 2023 · Rich piloncillo, used in place of brown sugar, adds unparalleled depth to baked goods and even savory dishes. The 136-year-old company Manischewitz’s products have been staples in American ...
