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  1. Your best bet: Hoisin sauce. Hoisin sauce was originally a dipping sauce for fried foods, particularly fried seafood and for Peking duck later on. It is made largely of fermented soybean paste and has a similar sweet and umami flavor profile to that of sweet bean sauce.

  2. Mar 10, 2020 · If you don’t have sweet bean sauce, you can substitute sweet bean paste or hoisin sauce. While we emphasized here that they are distinct ingredients, you can use them in place of each other. They are similar enough in flavor.

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  4. May 24, 2011 · Hoisin is sweeter, so decrease the amount of sugar or honey in the recipe if there is any. You may also see black bean sauce and chili bean sauce in the store, and you can use either of those in place of Chinese brown bean sauce, although both of these will be a little saltier and the chili bean sauce will be significantly spicier.

  5. Feb 10, 2020 · Substitutions for Bean Paste. If you don’t have sweet soybean paste, you can substitute sweet bean sauce/ tianmian jiang or hoisin sauce. While they’re distinct ingredients, they’re often used in place of each other. They are all similar enough in flavor. If you have further questions about this ingredient, let us know in the comments.

    • Soy sauce and brown or palm sugar. Soy sauce is one of the best substitutes for sweet soy sauce made of fermented soybeans and has a similar flavor to sweet soy sauce.
    • Soy sauce and honey. Soy sauce and honey are also good alternatives for sweet soy sauce. Just mix¾ of a cup of honey, one cup of water, one cup of soy sauce, and bring it to a boil.
    • Coconut aminos. Coconut aminos have a sweet-salty umami flavor and similar texture and color to light soy sauce. They consist of the fermented sap of the coconut palm tree.
    • Oyster sauce. Oyster sauce is made of oyster extract and has a salty, earthy, slightly sweet flavor with a hint of caramel. It has a dark brown color and thick consistency and is usually used in stir-fries, marinades, barbecue sauces, vegetable and meat dishes.
  6. Step 1: Add Main ingredients. Firstly, add 300 ml water into the bowl, then add 1 and 1/2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 3 tablespoons flour into the bowl. If you like more saline taste, you can add some salt into the bowl on the basis of your taste. Add Main ingredients.

  7. Normally, sweet bean sauce is much darker than yellow bean sauce, but sweet bean sauce has a savory and sweet flavor if you need a sweet yellow bean sauce substitute. Moreover, Tianmian sauce is very thick, so Tianmian sauce can easily blend into recipes that call for yellow bean sauce. 6. Light Soy Sauce.

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