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4 days ago · Every porterhouse and t-bone steak has strip steak and tenderloin separated by a bone. They both come from the loin area on the cow, but here’s where they differ: the porterhouse comes from the rear area of the short loin, while the t-bone is from the front area of the short loin.
Jan 10, 2024 · Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
Aug 18, 2020 · T-bones are cut from the front of the short loin, whereas Porterhouse come from the back. As a result, Porterhouse steak carries more tenderloin. Each carries a New York Strip on one side and a tenderloin Filet Mignon on the other.
Jun 27, 2023 · The only difference between the T-bone and the porterhouse is the size of the filet mignon portion. T-Bones have a tenderloin length less than 1.24 inches. Porterhouses have a tenderloin length of 1.25 inches or greater. Both cuts give you a strip steak and a filet mignon.
May 12, 2022 · The main difference between porterhouse and T-bone steaks is that they come from different ends of the short loin of a cow. Both the porterhouse and T-bone come from the short loin, running from the last rib through the midsection and into the hip area.
Jul 6, 2023 · Table of Contents. What is T-Bone Steak? A T-bone steak is easily recognizable by the T-shaped bone running through the middle of it. This bone separates a New York strip steak and a filet mignon so that you are getting two different steaks in one.
Feb 21, 2024 · In fact, both porterhouse and T-bone steaks are staples at steak restaurants, simply because they have that classic steak look with the t-shaped bone right in the middle of the beef. This guide will tell you all about those USDA differences, plus share more about where to buy and how to cook porterhouse vs. T-bone steaks.
