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Tartar Sauce Red Lobster - Yahoo Recipe Search
YummlyCopycat Red Lobster Tartar Sauce With Mayo, Sweet Pickle Relish, Finely Chopped Onions, Chopped Carrots, Sugar, Cayenne PepperYummlyCopycat Red Lobster Tartar Sauce With Mayonnaise, Diced Onions, Sweet Pickle Relish, Carrots, SugarYummlyLobster Cakes With Tartar Sauce With Unsalted Butter, Yellow Onions, Chopped Celery, Red Bell Pepper, Yellow Bell Pepper, Salt, Cayenne, Chopped Garlic, Lobster Meat, Green Onions, Fresh Parsley Leaves, Creole Mustard, Bread Crumbs, Vegetable Oil, Bleached All Purpose Flour, Large Egg, Water, LargeYummlyLobster Cakes With Lemon Pear Tartar Sauce With Corn, Bread Crumbs Fresh, Egg, Mayonnaise, Red Onion, Red Bell Pepper, Salt, Seafood Rub, Lobster Meat, Butter, Vegetable Oil, Baby Greens, Red Onion, Green Bell Pepper, Mayonnaise, MarmaladeYummlyLobster Cakes With Mashed Potatoes, Egg, Tartar Sauce, Cheddar Cheese, Dried Dillweed, Parsley, Freshly Ground Pepper, Scallion, Celery, Red Pepper, Lobster, Bread Crumbs, Seasoned Bread Crumbs, OilFood.comA French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."
