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SKU. CF22. $29.99 $40.00 Savings: $10.01 (25%) Qty. - +. Add to Cart. Best-Ever Recipes from 20 Years of Cooking on TV. Own this giftable and gorgeous collection of the very best recipes from the show that helps home cooks succeed by demonstrating the best cooking techniques and why great recipes work. More than 500 recipes are included from ...
Apr 30, 2018 · The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes. $35 now 26% off. $26. If Larousse is a dictionary of phrases, Escoffier ...
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The Complete America's Test Kitchen TV Show Cookbook, 2001-2024. $29.99$50.00 Savings: $20.01 (40%) Quick View. Add to Cart. The Complete Beans and Grains Cookbook. $27.99$34.99 Savings: $7.00 (20%) Quick View. Add to Cart.
35 offers from $18.95. #8. French Cooking Academy: 100 Essential Recipes for the Home Cook. Stephane Nguyen. 97. Hardcover. 55 offers from $18.99. #9. Essential Pépin: More Than 700 All-Time Favorites from My Life in Food.
- Larousse Gastronomique
- Le Guide Culinaire, Escoffier
- Le Répertoire de La Cuisine, Louis Saulnier
- Paul Bocuse: The Complete Recipes
- Let’s Eat France! by François-Régis Gaudry
- La Mere Brazier: The Mother of Modern French Cooking
- Simple: The Easiest Cookbook in The World
- The Five Seasons Kitchen, Pierre Gagnaire
- The French Chef Handbook, Michel Maincent-Morel
- Alain Ducasse Nature: Simple, Healthy, and Good
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. It’s the world’s best gastronomic bible with alphabetized entries about everything related to food like raw ingredients, cooking techniques, famous chefs, culinary jobs, and kitchen tools. With entries arranged in an encyclopedic fashi...
When French chef and restaurateur Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it immediately became an indispensable book for professional French chefs and kitchen staff. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged...
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914. It is intended to serve as a quick reference to Le Guide Culinaireby Saulnier’s mentor, Auguste Escoffier, and adds a significant amount of Saulnier’s own material. Also, it’s better suited for intermed...
It is all but impossible to talk about modern French cuisine without mentioning Paul Bocuse, who was named Chef of the Century in 2011 by the Culinary Institute of America. There are three Michelin stars and the Legion of Honor in his name. In his book, Paul Bocuse: The Complete Recipes, he shares 500 simple, traditional French recipes. Aimed at th...
Let’s Eat France! was named Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more. This book is so much more than a cookbook, it’s a feast for food lovers and Francophiles! Let’s Eat France! includes classic recipes, including how to make a pot-a...
La Mere Brazier: The Mother of Modern French Cooking combines over 300 classic regional French recipes —from Bresse chicken in mourning to lobster Aurora as well as simple classics like artichokes with foie gras— that anyone can easily follow at home. The restaurant “La Mère Brazier” became the most famous in France. Its proprietor and chef, Eugéni...
Simple: The Easiest Cookbook in the World is an international bestseller! With 200 quick and easy recipes, this French cookbook will be your new go-to for everyday meals. This easy-to-follow cookbook is packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas. With basic flavors and fresh ingredients, chef, food photographer, ...
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted “Best Chef in the World” by his peers, and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. In his book The Five Seasons Kitchen, Pierre Gagnaire follows the rhythm of the seasons and shares his best recipes that are v...
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. This French cookbook revolutionized the learning of cooking by offering solid techniques to beginners. It’s a bestseller in the French chef community, that is now available in English! This bestseller includes 500 techniques, 1,000...
Michelin-starred chef Alain Ducasse challenges the cliché image of French food as complicated and heavy. In his book Alain Ducasse Nature: Simple, Healthy, and Good, he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat, and without the fuss. The ...
Oct 1, 2011 · More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book ...
Sep 15, 2020 · Prolific writer and recipe maven Nigel Slater has a new book coming out this fall that promises to be good. “Greenfeast” is a collection of 110 recipes for the colder seasons, and it includes things like Brussels sprouts, brown rice, and miso and butternut squash, bread crumbs, and curry.
