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  1. The Cake Eaters (2007) - IMDb

    Mar 13, 2009 · Directed by Mary Stuart Masterson. With Elizabeth Ashley, Jayce Bartok, Bruce Dern, Miriam Shor. Two families are brought together by the return of one family's son -- a reunion that conjures up old ghosts and issues that must be addressed.

  2. Jan 12, 2021 · This is a chocolate mug cake no egg, so I used Greek yogurt to help make the cake moist and tender. Greek yogurt also gives this mug cake a boost of protein. Maple Syrup. To keep things healthier, I chose to naturally sweeten this cake with maple syrup. Peanut Butter. Peanut butter helps give the cake structure and adds rich flavor that ...

  3. Gluten Free Chocolate Cake Recipe | Allrecipes

    This chocolate cake is some of the best chocolate cake I have ever made/tasted. I made it for my boyfriend's daughter's 8th birthday tonight (my son and I are gluten-free and I wanted us to all be able to share the same cake) and everyone at the table raved about how good the cake was.

  4. Christmas Gingerbread Cake -

    Is a 3 layer cake too much for you? We get a lot of requests for instructions on how to make a smaller version of the same cake. Simply divide the recipe by 2/3rds for a two layer cake or use the scaling feature on our recipe card below. Storage Instructions: This cake will need to be stored in the refrigerator due to the cream cheese frosting.

  5. Coconut Flour Carrot Cake Recipe - Emily Farris | Food & Wine

    In a large mixing bowl or stand mixer, blend the eggs, carrots, maple syrup, vanilla and coconut oil. Add the dry ingredients to the wet and thoroughly mix.

  6. Buttered Rum Cake -

    Dec 29, 2019 · Bake for 50-60 minutes or until a cake tester inserted into the center of the cake comes back clean. About 10 minutes before the cake is finished baking, make the buttered rum glaze. To make the glaze: In a medium saucepan, melt the butter over medium-high heat.

  7. Egg-Yolk Sponge Cake Recipe | Allrecipes

    My cake turned out very well (I'd rate 5 ) & got many positive comments from the eaters. Texture was just right - a bit spongy yet light enough - not too dense. Flavor nice. I think the egg whipping is important see below. Here goes: Total of 1 2/3 c flour but make it up of about 2 parts cake flour and one part all-purpose flour.

  8. One Bowl Chocolate Chip Cake | Mel's Kitchen Cafe

    But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake.

  9. Super Moist Fruit Cake Recipe | MerryBoosters

    Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

  10. Orange Chiffon Cake - Rasa Malaysia

    Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Walk into any cake shops or supermarkets, you can always find various flavors of chiffon cake for sale. Chiffon cake is prized for its very light, soft, and cottony texture. Everyone loves it.

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