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Welcome to The Crossing. Reservations are highly recommended. MENUS RESERVATIONS. Gift Cards READ RFT ARTICLE HERE. Blue Cheese Soufflé Recipe! Our Food. A La Carte Menu and Tasting Menu are available every night we are open! Try our Chef’s Grand Tasting Menu for a very special evening.
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The Crossing in Clayton was opened in 1998 to offer Jim...
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When asked to define of The Crossing, Owner/Executive Chef...
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The Crossing Gallery. Facebook; Twitter; Instagram; 7823...
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The Crossing News; Select Page. All available jobs will be...
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The Crossing News; Select Page. Wine. An extensive...
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The Crossing Featured Menu Items Burger. BURGER...
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The Crossing Featured Menu Items Roasted Beet Salad. ROASTED...
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Locating The Crossing. The Crossing 7823 Forsyth Blvd...
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May 5, 2024 · Price. $50 and over. Cuisines. French, Italian, European. Hours of operation. Lunch Mon–Fri 11:30 am–1:30 pm Dinner Mon–Sat 5:00 pm–9:00 pm. Phone number.
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- (314) 721-7375
- 7823 Forsyth Blvd, Clayton, United States, MO
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The Crossing Restaurant, St. Louis, Missouri. 3,131 likes · 2 talking about this · 4,809 were here. Located in the heart of Clayton, The Crossing...
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Oct 13, 2022 · THE CROSSING, Clayton - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor. Reserve a table at The Crossing, Clayton on Tripadvisor: See 291 unbiased reviews of The Crossing, rated 4.5 of 5 on Tripadvisor and ranked #2 of 50 restaurants in Clayton.
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- +1 314-721-7375
7823 Forsyth Boulevard, Clayton, St Louis, MO 63105. 4.7 ( 113) CALL CONTACT. Contact Business. Send Query. Reviews. What an outstanding place! Every single thing about our experience was top-notch. The atmosphere was phenomenal, the service fantastic, and the food was some of the best I've ever had in my entire life.
May 21, 2012 · 2:04 PM. ×. Photograph by Kevin A. Roberts. 7823 Forsyth. Clayton. 314-721-7375. fialafood.com. Lunch Mon–Fri, dinner Mon–Sat. Average Main Course: $35. Dress: Connecticut casual. Reservations: Without reservation. Chef: Matt Abeshouse. There are better restaurants. Not many, though. Anywhere.