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The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Today, the Culinary Institute of America is widely recognized as the world’s premier culinary college, with more than 50,000 alumni fanned out around the world as living testament to the quality of a CIA education. Such success doesn’t happen overnight.
At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
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Nov 16, 2023 · Life & Style. A Quick History of the Culinary Institute of America. How two women and a shared dream led to America’s preeminent culinary school. November 16, 2023 | By Deborah Skolnik. All Photos Courtesy of The Culinary Institute of America.
845-452-9600. Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
The Culinary Institute of America (CIA) is a private culinary institution with a main campus in Hyde Park, NY and satellite campuses in Napa Valley, CA and San Antonio, TX. Culinary education is more than just cooking; it is learning proper technique, mastering classical cuisine, understanding food science, and applying sound professional ...
