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My name is Andy Hay and I am a Chef, Dad, and Proud East Coaster. I'm on a never ending journey to get the whole country cooking! Find videos and recipes for adventurous home cooks and bakers.
- Baking
Cheddar Protein Crackers. Baking Party Food April 29, 2024...
- Dinner
Caramelised Onion and Tomato Pasta. If super simple, country...
- Gluten free
Gluten free - Andy's East Coast Kitchen | Stories about...
- Lunch Box
Lunch Box - Andy's East Coast Kitchen | Stories about...
- Breakfast
Breakfast - Andy's East Coast Kitchen | Stories about...
- Uncategorized
Uncategorized - Andy's East Coast Kitchen | Stories about...
- Sweets
Sweets - Andy's East Coast Kitchen | Stories about Atlantic...
- Hor D'oeurves
Hor D'oeurves - Andy's East Coast Kitchen | Stories about...
- Party Food
Party Food - Andy's East Coast Kitchen | Stories about...
- Meatless
Meatless - Andy's East Coast Kitchen | Stories about...
- Baking
- The Perfect Weeknight Meal
- Tips For Nailing This Recipe
- The Sauce
This Cashew Chicken might just be the perfect weeknight meal. It is quick to make and can be ready to eat within 15-20 minutes. The flavours are bright, fresh, and incredibly delicious. Also we use all solid ingredients that are pretty nutritious for you. Definitely one of the meals on the rotation at my house!
Jasmine rice is essential when making traditional Thai food. It has a great aroma and flavour!The dark meat of chicken thighs will make it less unlikely to overcook, but you can use chicken breast as well in this recipe.Coat your chicken in cornstarch or rice flour for a crisp texture and to hold on to the sauce better.This sauce is a lovely combination of sweet, salty, and tangy. My mouth is watering just thinking of it. All you need to do is mix together soy sauce (preferably low sodium), rice vinegar, honey, sesame oil, and hoisin. Give a stir to make sure the honey combines and that is it!
Sep 10, 2021 · Morning Glory Muffins make a nutritious & satisfying weekday breakfast for families on the go. Full of flax, pumpkin seeds, carrots & apples!
Call or text (902) 410 4258. Andy’s East Coast Kitchen is all about sharing and profiling my journey into the world of food. Follow along this journey with me. Subscribe to posts:
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