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Oct 22, 2013 · There are her French favorites…But Wells’ years of world travel also brings Italian and Asian dishes to her table. — The Post and Courier “Patricia Wells is a culinary legend who has lived and cooked in France for more than 30 years. Her most recent book is The French Kitchen Cookbook.
- (96)
- William Morrow & Company
- $27.97
- Patricia Wells
Patricia Wells – journalist, author, and cooking teacher – is an American who has lived in Paris since 1980. She is the author of 13 books, including The French Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We've Always Had Paris...and Provence, Bistro Cooking, Simply French, and Trattoria.
Nov 5, 2013 · The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence - Kindle edition by Wells, Patricia. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence.
- (96)
- $35.00
- $19.99Save $15.01 (43%)
- HarperCollins PublishersPrice set by seller.
Oct 22, 2013 · “Patricia Wells is a culinary legend who has lived and cooked in France for more than 30 years. Her most recent book is The French Kitchen Cookbook. Reading it left me hungry, and with a great case of wanderlust.” — The Splendid Table. From the Publisher. Patricia Wells is a culinary legend who has lived and cooked in France for more than ...
- 9780.1B
- HarperCollins Publishers
- 11/05/2013
- HARPERCOLLINS
Oct 22, 2013 · Patricia Wells is a well known and long standing French cookbook author--the New York Times did a Notable Cookbook review of 2013 and this turned up near the top of the list, so I checked it out--it is a beautifully produced cookbook, with gorgeous pictures and good quality paper. the recipe that stood out for me was the Cold Shrimp Vietnamese salad.
- (96)
- Hardcover
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compila
Nov 5, 2013 · A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio.
