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  1. The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

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      The Lobster Club is the first restaurant in America to be...

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      The Lobster Club has multiple group dining and event...

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      The Lobster Club — the final piece of Major Food Group’s...

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  2. 2 days ago · The Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.

    • (349)
    • (212) 375-9003
    • 98 E. 53rd St, New York, United States, NY
    • Yes
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  3. The Lobster Club is unique interpretation of Japanese cuisine offering a menu that is designed to be shared. Not to mention, upon entering, the first thing I noticed was the sophisticated yet non-pretentious ambiance. The architecture (designed by Peter Marino) is incredible and the art on the walls creates a fun atmosphere.

    • (212) 375-9001
    • 73.971868
    • 40.758301
    • 98 E 53rd St New York, NY 10022
  4. The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building. The interior now looks like a mod Japanese brasserie, thanks to a white onyx bar counter, pink and chartreuse upholstery, as well as walls hung with bold artwork. Chef Tasuku Murakami’s menu may be sizable ...

    • 98 E. 53rd St, New York, 10022, New York State
    • No
    • (212) 375-9001
    • Japanese
  5. January 24, 2018. The Lobster Club is the third and final new restaurant in the Seagram Building in Midtown, along with The Grill and The Pool. The food is Japanese, the seats are bright pink and green, and the atmosphere is sort of “if Austin Powers actually had good taste.”. While everything we tried was good, we liked the cooked food ...

  6. The Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.

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