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Nov 18, 2022 · But this week, members of the extreme 1% just get stuck—as in skewered, and grilled—in “The Menu.” Director Mark Mylod satirizes a very specific kind of elitism here with his wildly over-the-top depiction of the gourmet food world.
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Is 'The Menu' (2022) by Mark Mylod a good movie?
A couple (Anya Taylor-Joy and Nicholas Hoult) travels to a coastal island to eat at an exclusive restaurant where the chef (Ralph Fiennes) has prepared a lavish menu, with some shocking surprises.
- (334)
- Mark Mylod
- R
- Ralph Fiennes
Nov 17, 2022 · In his dining room, mere feet from an army of obsequious underlings, drooling one-percenters have each dropped $1,250 to wrap their gums around Slowik’s fabled tasting menu.
Nov 18, 2022 · A couple (Anya Taylor-Joy and Nicholas Hoult) travels to a coastal island to eat at an exclusive restaurant where the chef (Ralph Fiennes) has prepared a lavish menu, with some shocking surprises.
- (45)
- Mark Mylod
- R
- 2 min
- Ralph Fiennes shines in a darkly comedic thriller about haute cuisine.
- What's the best Ralph Fiennes role?
- The Biggest Upcoming Movies and Release Dates | Fall Movie Preview 2022
- Verdict
By Rafael Motamayor
Posted: Sep 14, 2022 3:00 pm
This is an advanced review out of the Toronto International Film Festival, where The Menu made its world premiere. It will hit theaters on Nov. 18, 2022.
The Menu is a slow-cooked meal with a murderous kick: a delectable full course with a bloody and comedic twist, several surprises along the way, a delightful cast led by Ralph Fiennes at his best, some gorgeous presentation, and a sweet and explosive dessert that sticks with you long after your bill arrives. It also happens to be a bloody good time.
It’s set in the world of haute cuisine, where rich people go to the most expensive place that deconstructs basic meals into senseless plates just for the sake of it, and the guests don't appreciate either the food or the staff because they're just there to show their class and station. We're talking about the type of restaurant that offers breadless bread plates, or courses consisting of a couple of leaves served on a big rock and covered with sea foam because it represents … something, whatever.
That is the world in which the renowned Chef Slowik (Fiennes) finds himself trapped in. This is a man who genuinely loves what he does – who has loved making food for others for years – but now is forced to cater to rich assholes who don't give a single crap about the food they're consuming. He leads the restaurant on the 12-acre Hawthorn Island, a place so exclusive the employees live in bunk beds in a warehouse smaller than a New York apartment. They slaughter, fish, skin, harvest, prepare, and cook every ingredient locally on the island day after day, catering only to 12 people a night, with tickets costing $1250 a head.
Voldemort (The Harry Potter series)
Amon Goeth (Schindler's List)
M (Skyfall, Spectre)
Almase (The English Patient)
M. Gustave (The Grand Budapest Hotel)
Other -- let us know in the comments.
Speaking of eye candy, The Menu looks gorgeous. Shot like the fanciest of Netflix food documentaries, and presenting each dish with care, detail, and hilarious on-screen text explaining what's in it, this is not a movie you should watch on an empty stomach — that, along with the descent into horror, is not unlike the exquisite Hannibal. Likewise, t...
The Menu is a hilariously wicked thriller about the world of high-end restaurants, featuring a stellar cast led by a phenomenal Ralph Fiennes, some of the most gorgeous food shots in recent film history, and accompanied by a delicious hors d'oeuvres sampling of commentary on the service industry, class warfare, and consumerism.
With splashes of horror and comedy, The Menu explores the world of fine dining restaurants. The movie has a stellar cast, including Fiennes and Taylor-Joy, who are incredible and magnetic...
The Menu is a film filled with black humour and jabs that will make you smile even with its most sadistic elements. Despite its structural predictability, it manages to surprise in the way it incorporates certain recipes into its menu.
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