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INGREDIENTS: 1.5 oz Sazerac Rye Whiskey. 1 sugar cube. 3 dashes Peychaud’s Bitters. .25 oz Herbsaint. Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube.
Oct 29, 2020 · Ingredients. Absinthe, to rinse. 2 ounces cognac. 1/2 ounce simple syrup. 3 dashes Peychaud’s bitters. Garnish: lemon peel. Steps. Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside. Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled.
Feb 21, 2024 · The Sazerac is a timeless cocktail from New Orleans that was created in the 1800s. It's a simple recipe and a nice way to doctor up rye whiskey. The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur.
Sazerac Recipe. 1 cube sugar; 1½ oz. Sazerac Rye Whiskey or Buffalo Trace Bourbon; ¼ oz. Herbsaint; 3 dashes Peychaud's Bitters; lemon peel; Pack an old-fashioned glass with ice. In a second old-fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube.
Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass.
Apr 6, 2023 · Step 1: Fill a rocks glass with ice cubes and set it aside. Step 2: Add sugar cube to mixing glass and muddle with bitters and half a teaspoon of water. Step 3: Add ice cubes together with Sazerac Rye and stir the drink until well chilled. Step 4: Discard the ice cubes from the rocks glass and pour in the Absinthe. Rinse the glass with it.
Jul 12, 2020 · Here’s how to make a Sazerac, the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other. Here’s a boozy classic cocktail that’s one of the greats : the Sazerac!
