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Claude Russell Moss
- TALE number 19 of “Nabaloi Tales” by Claude Russell Moss is entitled “Origin of Rice and Small Streams.” The story is among 117 tales published by the University of California Press in 1924 as Volume 17 of the University of California Publications in American Archaeology and Ethnology.
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Apr 20, 2016 · TALE number 19 of “Nabaloi Tales” by Claude Russell Moss is entitled “Origin of Rice and Small Streams.” The story is among 117 tales published by the University of California Press in 1924 as Volume 17 of the University of California Publications in American Archaeology and Ethnology.
Oct 29, 2014 · A map of rice genome variation reveals the origin of cultivated rice. Evolution of crop species: genetics of domestication and diversification. Rice genetics: Where it all began. Related...
- Ewen Callaway
- 2014
Apr 21, 2016 · 2016-04-21 -. TALE number 19 of “Nabaloi Tales” by Claude Russell Moss is entitled “Origin of Rice and Small Streams.”. The story is among 117 tales published by the University of California Press in 1924 as Volume 17 of the University of California Publications in American Archaeology and Ethnology. It is now in the public domain.
The tale states that rice and streams originated from magical occurrences that happened a long time ago. Hence, the tale’s purpose is to tell us and give us an idea of how rice and streams are made, which happens to be Benguet’s well-known sources of life as their place is surrounded by rice fields and streams.
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Rice in Human Life. Among the cereals, rice and wheat share equal importance as leading food sources for humankind. Rice is a staple food for nearly one-half of the world’s population. In 1990, the crop was grown on 145.8 million hectares of land, and production amounted to 518.8 million metric tons of grain (paddy, rough rice).
The earliest evidence of rice use in the middle Ganges at Lahuradewa has an AMS date of c. 6400 BCE but was plausibly wild gathered or under pre-domestication cultivation. Clear domesticated rice began to become widespread across northern India between 2000 and 1500 BCE.
Abstract. This chapter traces the history of rice worldwide from the origins of cultivation in Asia to the present day. In so doing, it devotes attention to the key role rice plays in many parts of the world, traces the diffusion of the cereal grain from the places wherein it originated, and details and analyzes historical patterns relating to ...
