Search results
Specialties: Fine American and international cuisine with an emphasis on local and seasonal ingredients. Celebrating 47 years of superb service and excellent food. Established in 1974.
- (151)
- 43.625796
- (802) 457-1818
- 72.518657
We are delighted to welcome you for dinner in our charming, historic restaurant, located in the center of picturesque Woodstock Village. Please review the latest updates to our operations here, before making your reservation. Our seating times are from 5:00 to 8:00 pm, Tuesday through Saturday. Reservations are required; please call (802) 457-1818.
May 26, 2022 · Share. 830 reviews #3 of 19 Restaurants in Woodstock ₹₹₹₹ American Vegetarian Friendly Vegan Options. 24 Elm Street, Woodstock, VT 05091 +1 802-457-1818 Website Menu. Closed now : See all hours.
Aug 15, 2020 · The Prince and the Pauper Restaurant. Claimed. Review. Share. 849 reviews #3 of 21 Restaurants in Woodstock $$$$ American Vegetarian Friendly Vegan Options. 24 Elm Street, Woodstock, VT 05091 +1 802-457-1818 Website Menu.
- (849)
- +1 802-457-1818
- 24 Elm Street, Woodstock, VT 05091
- Restaurant
We've celebrated our last three Anniversaries at the Prince and the Pauper, as part of a long stay in Woodstock, and have been delighted each time. Wonderful staff and terrific food - tonite it was their Prix Fixe of Ginger Carrot soup, Pate (with caper berries on the side - very cool), Artichoke Rissotto, and Filet so rare it mooed.
- (152)
- 43.625796
- (802) 457-1818
- 72.518657
The Prince & The Pauper restaurant has been delighting guests with superb food, creative cocktails, and impeccable service for over 47 years. Our menu features inspired dishes from classic to contemporary; handcrafted from the freshest ingredients available.
House Salad. mixed field greens with julienned Carrots and crumbled Danablu Blue Cheese, and tossed with our Balsamic Vinaigrette dressing. Entrées. Carré d’Agneau Royale*. boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise.
