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  1. Standish The Relic Shiraz - Viognier. Barossa Valley, Australia. Avg Price (ex-tax) $ 103 / 750ml. Red - Rich and Intense. 4 from 94 User Ratings. 94 / 100 from 43 Critic Reviews. Based on aggregated critic scores this is one of the top 10 Barossa Valley wines. Learn more.

    • (43)
    • The Standish Wine Company
  2. 94 points Vinous. The radiant 2021 The Relic, made with Shiraz and a touch of Viognier, is very well composed with vibrant, lush chocolate truffle black licorice aromas against a backdrop of sweet blackberry and a dusting of spice. A plush velvety palate follows, with waves of dark berry, violet and smoky fire-pit flavors.

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  4. The Relic. Hongell Family Vineyard, Krondorf 99% Shiraz 1% Viognier . ... The Standish wine company pty ltd 319 Kalimna Road, light pass Barossa Valley, South ...

  5. REVIEWS. WA 98. Robert Parker's Wine Advocate, May 2023. The 2021 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment this year, up from 15% to 20% in 2020. The... WINE DETAILS. ABOUT THIS WINE.

    • (1)
    • Standish
  6. The Relic Shiraz - Viognier. A Red wine from Barossa Valley, Barossa, South Australia, Australia. This wine has 279 mentions of black fruit notes (blackberry, plum, black fruit). See reviews and pricing for this wine.

  7. Gorgeous as ever, the Relic in 2019 is every bit the counterpart to The Standish. Overflowing with attraction as a young wine it is very exuberant on the nose with attractive floral notes and blue tinged fruit; juicy and silky in the mouth it is exceptionally long and vibrant with a silky and vibrant finish; this is the wine to enjoy in youth ...

  8. The Relic. Vintage. 2021. Wine Type. Still. Colour. Red. Country. Australia. Region. South Australia. Appellation. Barossa Valley. Sweetness. Dry. Closure. Cork. Alcohol. 15.50% Body. Full. Grapes. Syrah / Shiraz. Viognier. Overtly floral lifted nose of violets with chocolate, rich and jammy with a ripe, apricot jam edge.

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