Search results
Feb 21, 2024 · The Sazerac is a timeless cocktail from New Orleans that was created in the 1800s. It's a simple recipe and a nice way to doctor up rye whiskey. The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur.
Learn the methods of distilling whiskey, taste some bitters and perfect The Sazerac yourself. This is a one-stop-shop for all things Sazerac. Sazerac Week. Only since June 23, 2008 has The Sazerac been the official cocktail of New Orleans. This June 20-26, enjoy a week-long celebration of The Sazerac at Sazerac House.
Cocktails. Watch Sazerac House Experience Team Leader, Rhiannon Enlil, prepare a Sazerac® Cocktail, the Official Cocktail of New Orleans. INGREDIENTS: 1.5 oz Sazerac Rye Whiskey. 1 sugar cube. 3 dashes Peychaud’s Bitters. .25 oz Herbsaint. Lemon twist. PREPARATION: Pack an Old-Fashioned glass with ice.
Feb 13, 2024 · Sazerac Cocktail. A timeless NOLA classic made from rye, absinthe, and Peychaud's bitters. By. Paul Clarke. Updated February 13, 2024. WRITE A REVIEW. Serious Eats / Two Bites. Why It Works. Thoroughly chilling the glass in the freezer helps the absinthe or Herbsaint coat the interior surface (and keeps the cocktail cold as you sip it).
Jan 24, 2024 · The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. By. Cambria Bold. Updated January 24, 2024. Andy Christensen. In This Recipe. The Ingredients. About Absinthe. The Best Whiskey. Do's and Don'ts.
Apr 22, 2024 · 1 ea Lemon twist. As needed Absinthe. Sazerac Directions. Combine all ingredients in mixing glass with ice. Stir. Strain into chilled rocks glass rinsed with absinthe, with no ice. Garnish with...
Mar 15, 2009 · Ingredients. makes 1 Servings. Ice cubes. 1. sugar cube or 1 teaspoon sugar. 1. /4 teaspoon Peychaud's bitters. 1. /8 teaspoon angostura bitters. 1. teaspoon water. 1. /4 cup rye whiskey (such as...
