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  1. Apr 10, 2024 · Paris 1 Panthéon-Sorbonne University continues to stand out, both at global and national levels, in the 14th edition of the QS World University Rankings by Subject, published on 10th April. This year, the university is ranked in two broad subject areas and 20 subjects, proving once again its academic reputation and scientific influence across the world.

  2. Apr 18, 2024 · Notre-Dame de Paris, cathedral church in Paris. It is the most famous of the Gothic cathedrals of the Middle Ages and is distinguished for its size, antiquity, and architectural interest.

    • The Editors of Encyclopaedia Britannica
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  4. 3 days ago · Paris, city and capital of France, located along the Seine River, in the north-central part of the country. Paris is one of the world’s most important and attractive cities, famed for its gastronomy, haute couture, painting, literature, and intellectual community.

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  5. 22 hours ago · France, a country of northwestern Europe, is historically and culturally among the most important countries in the Western world. It has also played a highly significant role in international affairs for centuries. Its capital is Paris, one of the most important cultural and commercial centers in the world.

  6. 5 days ago · Notre-Dame de Paris (French: [nɔtʁ(ə) dam də paʁi] ⓘ; meaning "Our Lady of Paris"), referred to simply as Notre-Dame, is a medieval Catholic cathedral on the Île de la Cité (an island in the Seine River), in the 4th arrondissement of Paris, France.

    • France
    • 24 March 1163 to 25 April 1163 (laying of the cornerstone)
    • 1991
  7. 4 days ago · The Paris Commune (French: Commune de Paris, pronounced [kɔ.myn də pa.ʁi]) was a French revolutionary government that seized power in Paris from 18 March to 28 May 1871. During the Franco-Prussian War of 1870–71, the French National Guard had defended Paris, and working-class radicalism grew among its soldiers.

  8. 2 days ago · Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

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